160 cc Compostable Ice Cream Cup

160 cc Compostable Ice Cream Cup
Technical sheet
  • Reference80095NE
  • Size (mm)85x45h
  • Volume (cc)160
  • Weight (gr)6
  • MaterialPaperboard + biopolymer
  • Max Temp °C / time | Min Temp °C70°C/15min | -30°C
  • ColourWhite
  • Declaration of compliance N.DC0128
  • Certificate n°TUV AUSTRIA TA8011802433

Packaging

  • TypeMater-bi® pack
  • MaterialMater-Bi®
  • Size (mm)35x85x56,5h
  • N° pieces per packaging200
  • Net / gross weight (gr)1200 / 1264

Box

  • Size (cm)40x59x59h
  • N° packaging per box28
  • N° pieces per box1400
  • Net / gross weight (gr)8400 / 9520
  • GTIN8007175414351

Pallet

  • N° boxes per layers4x3
  • N° packagings per pallet336
  • Pallet size800x1200x1910h
  • Pallet weight129

(Reg. (EU) 2023/988) | Instructions for use and warnings
To be used for the serving and consumption of food and beverages under the conditions specified in the relevant declaration of conformity. Do not swallow. To be used under supervision for children under 36 months of age. Risk of injury

Reg. UE 2025/40 | PPWR Declaration
Product packaging and packaging and transport materials comply with the requirements of EU Regulation 2025/40 on packaging and packaging waste:
Prevention – source reduction (UNI EN 13428:2005)
Prevention – Hazardous substances (UNI EN 13428:2005)
Material recycling (UNI EN 13430:2005)
Energy recovery (UNI EN 13431:2005)
Composting (UNI EN 13432:2002) where applicable and specified
Limits for hazardous substances pursuant to Art. 5 of EU Regulation 2025/40
Traceability (identification with production code and batch number)

Technical Features, Certifications, and Application Scopes

The 160 cc medium ice cream cup is manufactured in full compliance with the UNI EN 13432 standard. As a certified compostable single-use item, it is specifically designed for disposal within organic waste streams, allowing food service businesses to meet rigorous regulatory requirements, such as EU Directive 2024/825, by avoiding generic environmental claims.

Technical Engineering and Functional Performance
The 160 cc format is engineered to provide a premium consumer experience and operational reliability:

Superior Grease and Moisture Barrier: Specifically formulated to resist fats and humidity, ensuring a leak-proof seal with cold, creamy, and semi-liquid textures.

Anti-Deformation Structure: The reinforced design significantly reduces the risk of structural failure or warping, maintaining its shape from service to consumption.

Ergonomic Grip Design: The cup’s geometry is meticulously studied to provide a firm and comfortable grip for the end-user.

Balanced 160 cc Volume: An ideal size for standard portions, allowing for precise ingredient portioning and cost optimization for the operator.

Versatility and Operational Contexts
Beyond traditional gelato, this cup offers high performance across various dessert categories:

Multi-Dessert Application: Perfect for serving fruit salads, frozen yogurts, mousses, and parfaits.

Professional Catering and Retail: A versatile solution for ice cream parlors, pastry shops, cafés, and high-traffic snack points seeking regulatory-compliant single-use options.

Certified Material Lifecycle and Disposal
A core strategic advantage is the product’s verifiable and traceable end-of-life:

Verified Organic Recovery: Post-use, the cup can be directed to authorized industrial composting circuits, contributing to a transparent and documented waste management model.

Regulatory Excellence: Provides a concrete tool for businesses to align with current international standards regarding material safety and environmental transparency.

Conclusion
In summary, the 160 cc Compostable Ice Cream Cup merges proven technical resistance with certified industrial compostability. It is the definitive choice for professionals requiring a versatile, standard-sized, and eco-certified serving solution that meets the highest modern regulatory frameworks.