245 cc Professional Ice Cream Cup

245 cc Professional Ice Cream Cup
Technical sheet
  • Reference80096NE
  • Size (mm)94x55h
  • Volume (cc)245
  • Weight (gr)8,2
  • MaterialPaperboard + biopolymer
  • Max Temp °C / time | Min Temp °C70°C/15min | -30°C
  • ColourWhite
  • Declaration of compliance N.DC0128
  • Certificate n°TUV AUSTRIA TA8011802433

Packaging

  • TypeMater-bi® pack
  • MaterialMater-Bi®
  • Size (mm)370x95x540h
  • N° pieces per packaging160
  • Net / gross weight (gr)1312 / 1350

Box

  • Size (cm)58x39x59h
  • N° packaging per box6
  • N° pieces per box960
  • Net / gross weight (gr)7872 / 9696
  • GTIN8007175414368

Pallet

  • N° boxes per layers4x3
  • N° packagings per pallet72
  • Pallet size800x1200x1900h
  • Pallet weight131

(Reg. (EU) 2023/988) | Instructions for use and warnings
To be used for the serving and consumption of food and beverages under the conditions specified in the relevant declaration of conformity. Do not swallow. To be used under supervision for children under 36 months of age. Risk of injury

Reg. UE 2025/40 | PPWR Declaration
Product packaging and packaging and transport materials comply with the requirements of EU Regulation 2025/40 on packaging and packaging waste:
Prevention – source reduction (UNI EN 13428:2005)
Prevention – Hazardous substances (UNI EN 13428:2005)
Material recycling (UNI EN 13430:2005)
Energy recovery (UNI EN 13431:2005)
Composting (UNI EN 13432:2002) where applicable and specified
Limits for hazardous substances pursuant to Art. 5 of EU Regulation 2025/40
Traceability (identification with production code and batch number)

Features, Certifications, and Advantages for your Food Service Business

This 245 cc professional cup is specifically engineered for generous portions, meeting the capacity demands of artisanal gelaterias and high-end dessert shops. Its reinforced structure, combined with specific resistance to low temperatures, prevents deformation and ensures integrity even when serving dense, creamy textures.

Technical Engineering and Operational Efficiency
The 245 cc format is optimized for high-traffic dessert service:

Low-Temperature Resilience: Specifically designed to withstand freezing environments without becoming brittle, maintaining its structural strength from the display freezer to the consumer.

Ergonomic Professional Design: The shape is engineered for efficient daily operations, allowing for easy stacking and compact storage to optimize workspace in busy laboratories.

Branding and Customization: The smooth external surface is ideal for high-quality graphic customization, serving as an effective marketing tool for professional gelaterias and pastry chefs.

Reinforced Wall Thickness: Provides a premium feel and superior thermal insulation for the hands, enhancing the overall consumer experience.

Certified Material Lifecycle and Regulatory Compliance
A core strategic feature is the product’s documented environmental profile and end-of-life:

EN 13432 Certified: Fully compliant with European standards for industrial compostability, as verified by official documentation.

Streamlined Disposal: Post-use, the cup can be disposed of in authorized industrial composting facilities, simplifying waste management for the business owner.

Verified Sustainability Claims: All environmental attributes are backed by independent certifications, providing transparency and trust for eco-conscious customers.

Professional Sector Utility
Artisanal Gelateria and Pastry Excellence: The definitive choice for ice cream parlors, dessert boutiques, and catering firms requiring a high-capacity, reliable, and eco-certified serving solution.

Standardized Logistics: Combines functional volume with a clearly defined and regulated disposal pathway, meeting modern food service standards and legislative requirements.

Conclusion
In summary, the 245 cc Professional Ice Cream Cup merges thermal durability with certified industrial compostability. It represents the complete solution for businesses requiring a dedicated format for dessert and gelato service that prioritizes both operational practicality and current environmental regulations.