80 cc Compostable Cup for Yogurt and Gelato

80 cc Compostable Cup for Yogurt and Gelato
Technical sheet
  • Reference80094NE
  • Size (mm)73x38h
  • Volume (cc)80
  • Weight (gr)4,2
  • MaterialPaperboard + biopolymer
  • Max Temp °C / time | Min Temp °C70°C/15min | -30°C
  • ColourWhite
  • Declaration of compliance N.DC0128
  • Certificate n°TUV AUSTRIA TA8011802433

Packaging

  • TypeMater-bi® pack
  • MaterialMater-Bi®
  • Size (mm)75x75x560h
  • N° pieces per packaging250
  • Net / gross weight (gr)1050 / 1100

Box

  • Size (cm)58x39x59h
  • N° packaging per box8
  • N° pieces per box2000
  • Net / gross weight (gr)8800 / 10800
  • GTIN8007175414344

Pallet

  • N° boxes per layers4x3
  • N° packagings per pallet96
  • Pallet size800x1200x1900h
  • Pallet weight145

(Reg. (EU) 2023/988) | Instructions for use and warnings
To be used for the serving and consumption of food and beverages under the conditions specified in the relevant declaration of conformity. Do not swallow. To be used under supervision for children under 36 months of age. Risk of injury

Reg. UE 2025/40 | PPWR Declaration
Product packaging and packaging and transport materials comply with the requirements of EU Regulation 2025/40 on packaging and packaging waste:
Prevention – source reduction (UNI EN 13428:2005)
Prevention – Hazardous substances (UNI EN 13428:2005)
Material recycling (UNI EN 13430:2005)
Energy recovery (UNI EN 13431:2005)
Composting (UNI EN 13432:2002) where applicable and specified
Limits for hazardous substances pursuant to Art. 5 of EU Regulation 2025/40
Traceability (identification with production code and batch number)

80 cc Food Cup: Functionality and Usage Contexts for Gelaterias and Yogurt Shops

This 80 cc cup is specifically engineered for serving gelato, yogurt, and creamy desserts. Manufactured from bio-based materials certified under EN 13432, it is fully compliant with industrial composting standards. Consequently, for proper disposal, it is essential to verify the availability of organic waste collection services within the local municipality.

Technical Engineering and Structural Integrity
The 80 cc format provides professional-grade performance in a compact design:

Grease and Moisture Resistance: The internal surface is treated to resist fats and humidity, ensuring the cup remains rigid and leak-proof throughout use.

Anti-Deformation Structure: Despite its small size, the reinforced walls prevent warping, providing a stable vessel for creamy textures and chilled ingredients.

Professional Ergonomic Design: Specifically developed for both on-site consumption and takeaway services, making it a practical choice for a wide variety of preparations.

Optimal 80 cc Capacity: The ideal volume for “baby” portions, tasting samples, yogurt toppings, and mini-mousses, allowing for precise portion control and cost efficiency.

Operational Versatility and Application
This cup is a versatile tool for diverse food service sectors:

Multi-Service Compatibility: Perfectly suited for the needs of gelaterias, frozen yogurt shops, cafés, and pastry boutiques.

Gourmet Presentations: An excellent choice for small-scale fruit salads, spoon desserts, and sweet creams in catering or buffet settings.

Certified Material Lifecycle and Disposal
A core strategic advantage is the product’s adherence to verifiable environmental protocols:

Industrial Composting Pathway: Specifically designed for organic recovery, supporting businesses in their transition toward documented and sustainable waste management.

Technical Compliance: Provides food service operators with a reliable, eco-certified alternative that meets modern regulatory requirements for single-use packaging.

Conclusion
In summary, the 80 cc Compostable Cup merges functional durability with a precisly defined end-of-life protocol. It represents the definitive choice for food service professionals seeking a compact, high-performance, and bio-based serving solution that aligns with current environmental and technical standards.