26 cm Three-Compartment Disposable Plate

26 cm Three-Compartment Disposable Plate
Technical sheet
  • Reference80020Z
  • Size (mm)260x20h
  • Weight (gr)19,8
  • MaterialCellulose Pulp
  • Max Temp °C / time | Min Temp °C70°C/60min | -15°C
  • ColourBleached
  • Declaration of compliance N.DC0131
  • Certificate n°TUV AUSTRIA n. TA8022206776

Packaging

  • TypePolybag
  • MaterialPE-LD
  • Size (mm)260x80h
  • N° pieces per packaging50
  • Net / gross weight (gr)990 / 1070
  • GTIN8007175416195

Box

  • Size (cm)53x36x28h
  • N° packaging per box10
  • N° pieces per box500
  • Net / gross weight (gr)9900 / 11400
  • GTIN18007175416192

Pallet

  • N° boxes per layers4x6
  • N° packagings per pallet240
  • Pallet size800x1200x1770h
  • Pallet weight288

Product conforming to Reg. UE1935/2004 – 2023/2006 – DM 21/3/73 – DPR 777/1982 – D.Lgs 152/2006

EN13432 No. certificate: TUV AUSTRIA No. TA8022206776 (does not exceed the concentration of 100 ppm of fluorine and no PFAS substance was intentionally added to the product or during the production process)

Ecozema products comply with Legislative Decree 152/2006 (Environmental Code).

Technical Features and Certified Usage Advantages

The 26 cm three-compartment disposable plate by Ecozema is manufactured using materials compliant with the UNI EN 13432 standard. Consequently, it is suitable for treatment in industrial composting plants and, thanks to the OK compost HOME certification, it can also be disposed of in domestic composting systems—a key feature for flexible organic waste management.

Composition and Food Safety
Regarding its composition, the plate is crafted from renewable resources and is specifically verified as PFAS-free, thereby ensuring safe food contact. Its three-compartment structure allows for the effective separation of:

First courses (pasta/risotto)

Main courses (protein)

Side dishes (vegetables/salads)

Structural Integrity and Performance
Not only does it keep flavors distinct, but its surface is highly resistant to moist and greasy foods, preventing leaks and the migration of liquids between compartments. Furthermore:

Durability: The stability and robustness of the design make it suitable for intensive use.

Raised Edges: The functional rim design helps maintain the presentation of the food during transport and service.

Versatility: An ideal choice for catering services, corporate events, complete meal deliveries, and picnics.

Certified Sustainability
Choosing a product with third-party compostability certification ensures correct waste differentiation. This model moves away from self-declared environmental claims, focusing instead on measurable aspects: containment capacity, food safety, and verified disposal suitability.

Conclusion
In summary, this three-compartment model combines proven functionality—optimal food separation—with objective, certified technical characteristics. It stands as a practical solution for full meals in both professional and domestic contexts, aligning with modern waste management standards.