26x20cm Oval Bagasse Plate

26x20cm Oval Bagasse Plate
Technical sheet
  • Reference80022Z
  • Size (mm)265x200x20h
  • Weight (gr)16,3
  • MaterialCellulose Pulp
  • Max Temp °C / time | Min Temp °C70°C/60min | -15°C
  • ColourBleached
  • Declaration of compliance N.DC0131
  • Certificate n°TUV AUSTRIA n. TA8022206776

Packaging

  • TypePolybag
  • MaterialPE-LD
  • Size (mm)265x200x78h
  • N° pieces per packaging50
  • Net / gross weight (gr)815 / 822
  • GTIN8007175416218

Box

  • Size (cm)32,5x40,5x27,5h
  • N° packaging per box10
  • N° pieces per box500
  • Net / gross weight (gr)8150 / 9000
  • GTIN18007175416215

Pallet

  • N° boxes per layers6x6
  • N° packagings per pallet360
  • Pallet size800x1200x1840h
  • Pallet weight339

Product conforming to Reg. UE1935/2004 – 2023/2006 – DM 21/3/73 – DPR 777/1982 – D.Lgs 152/2006

EN13432 No. certificate: TUV AUSTRIA No. TA8022206776 (does not exceed the concentration of 100 ppm of fluorine and no PFAS substance was intentionally added to the product or during the production process)

Technical Features and Certifications of the Oval Bagasse Plate

This oval plate is crafted from bagasse fiber, a material obtained from sugarcane processing byproducts. Consequently, its production provides a functional use for agricultural residues. In addition, the product complies with the EN 13432 standard for industrial compostability and holds the “OK compost HOME” certification. For this reason, disposal is specifically suited for domestic composting systems.

Performance and Advantages for Catering and Events
From a structural standpoint, this item combines lightweight design with notable resistance. Specifically, it supports dishes with moist or oily dressings without deforming. At the same time, the surface effectively manages excess fats, thereby maintaining structural integrity throughout the service.

Key Functional Benefits:

Food Safety: Certified for food contact and strictly PFAS-free.

Flavor Neutrality: Its aromatic neutrality is a key advantage, ensuring it does not alter the taste of sweet or savory foods.

Versatile Shape: The oval form adapts perfectly to diverse courses, from appetizers to main entrees.

Professional Use: An ideal solution for high-end catering, banquets, and fast-casual dining.

Product Life Cycle and Disposal
Finally, considering the product’s end-of-life is essential. Thanks to the aforementioned certifications, the plate is fully suitable for composting. Therefore, within a dedicated organic waste management context, it reintegrates into the biological cycle. As a result, this approach supports a circular management model for events and the foodservice industry.