26x20cm Oval Bagasse Plate

  • Reference80022Z
  • Size (mm)265x200x20h
  • Weight (gr)16,3
  • MaterialCellulose Pulp
  • Max Temp °C / time | Min Temp °C70°C/60min | -15°C
  • ColourBleached
  • Declaration of compliance N.DC0131
  • Certificate n°TUV AUSTRIA n. TA8022206776

Packaging

  • TypePolybag
  • MaterialPE-LD
  • Size (mm)265x200x78h
  • N° pieces per packaging50
  • Net / gross weight (gr)815 / 822
  • GTIN8007175416218

Box

  • Size (cm)32,5x40,5x27,5h
  • N° packaging per box10
  • N° pieces per box500
  • Net / gross weight (gr)8150 / 9000
  • GTIN18007175416215

Pallet

  • N° boxes per layers6x6
  • N° packagings per pallet360
  • Pallet size800x1200x1840h
  • Pallet weight339

(Reg. (EU) 2023/988) | Instructions for use and warnings
To be used for the serving and consumption of food and beverages under the conditions specified in the relevant declaration of conformity. Do not swallow. To be used under supervision for children under 36 months of age. Risk of injury

Reg. UE 2025/40 | PPWR Declaration
Product packaging and packaging and transport materials comply with the requirements of EU Regulation 2025/40 on packaging and packaging waste:
Prevention – source reduction (UNI EN 13428:2005)
Prevention – Hazardous substances (UNI EN 13428:2005)
Material recycling (UNI EN 13430:2005)
Energy recovery (UNI EN 13431:2005)
Composting (UNI EN 13432:2002) where applicable and specified
Limits for hazardous substances pursuant to Art. 5 of EU Regulation 2025/40
Traceability (identification with production code and batch number)

Technical Features and Certifications of the Oval Bagasse Plate

This oval plate is crafted from bagasse fiber, a material obtained from sugarcane processing byproducts. Consequently, its production provides a functional use for agricultural residues. In addition, the product complies with the EN 13432 standard for industrial compostability and holds the “OK compost HOME” certification. For this reason, disposal is specifically suited for domestic composting systems.

Performance and Advantages for Catering and Events
From a structural standpoint, this item combines lightweight design with notable resistance. Specifically, it supports dishes with moist or oily dressings without deforming. At the same time, the surface effectively manages excess fats, thereby maintaining structural integrity throughout the service.

Key Functional Benefits:

Food Safety: Certified for food contact and strictly PFAS-free.

Flavor Neutrality: Its aromatic neutrality is a key advantage, ensuring it does not alter the taste of sweet or savory foods.

Versatile Shape: The oval form adapts perfectly to diverse courses, from appetizers to main entrees.

Professional Use: An ideal solution for high-end catering, banquets, and fast-casual dining.

Product Life Cycle and Disposal
Finally, considering the product’s end-of-life is essential. Thanks to the aforementioned certifications, the plate is fully suitable for composting. Therefore, within a dedicated organic waste management context, it reintegrates into the biological cycle. As a result, this approach supports a circular management model for events and the foodservice industry.