Charta – 18 cm Paperboard Soup Plate

Charta – 18 cm Paperboard Soup Plate
Technical sheet
  • Reference80500
  • Size (mm)180x35h
  • Weight (gr)12
  • MaterialPaperboard + PLA
  • Max Temp °C / time | Min Temp °C70°C/120min | -20°C
  • ColourWhite
  • Declaration of compliance N.DC0132
  • Certificate n°TUV AUSTRIA n. TA8012408729

Packaging

  • TypePolybag
  • MaterialPP
  • Size (mm)180x90h
  • N° pieces per packaging50
  • Net / gross weight (gr)600 / 646
  • GTIN8007175416812

Box

  • Size (cm)38,6x36,1x20h
  • N° packaging per box10
  • N° pieces per box500
  • Net / gross weight (gr)6000 / 7000
  • GTIN18007175416819

Pallet

  • N° boxes per layers8x7
  • N° packagings per pallet560
  • Pallet size800x1200x1560h
  • Pallet weight407

Product conforming to Reg. UE1935/2004 – 2023/2006 – 10/2011 – DM 21/3/73 – DPR 777/1982

Characteristics of the paper-based soup plate and contexts of use

The soup plate from the Charta Line, with a diameter of 18 cm, is defined by a resistant structure and a minimalist aesthetic. Specifically, the product is made of paperboard suitable for food contact, a feature that ensures safety during use. Consequently, this design choice guarantees reliable performance with both hot and cold courses, maintaining a stable shape. Furthermore, the smooth surface finish contributes to a perceived elegant user experience, effectively adapting to various occasions, from catering events to domestic use.

Material composition, certifications, and disposal methods
From a composition standpoint, it is important to emphasize that the paperboard used complies with the UNI EN 13432 standard. Therefore, the product is technically suitable for treatment in industrial composting plants, as verified by the relevant certification. Likewise, the total absence of toxic substances in the material is an objective fact that facilitates its disposal. Regarding end-of-life management, this single-use item can be disposed of in paper recycling or, where municipal services allow, in organic/compostable waste. As a result, the waste stream is optimized—an aspect often sought after by catering businesses and private individuals alike.

Practical advantages for catering and logistics
In addition to the previous points, the plate’s lightweight design represents a tangible logistical advantage. In fact, it significantly simplifies transport, storage, and post-event management operations. In parallel, its structural resistance, combined with its lightness, offers a functional solution for catering and delivery services that require high-performing disposable items.

Ultimately, the Charta Line offers an item based on materials with certified traceability, whose main benefit lies in its practical efficiency and regulated disposal methods, allowing for a conscious choice for those managing food services or events.