Oval Compostable Plate – 26x20cm

Oval Compostable Plate – 26x20cm
Technical sheet
  • Reference80022Z
  • Size (mm)265x200x20h
  • Weight (gr)16,3
  • MaterialCellulose Pulp
  • Max Temp °C / time | Min Temp °C70°C/60min | -15°C
  • ColourBleached
  • Declaration of compliance N.DC0131
  • Certificate n°TUV AUSTRIA n. TA8022206776

Packaging

  • TypePolybag
  • MaterialPE-LD
  • Size (mm)265x200x78h
  • N° pieces per packaging50
  • Net / gross weight (gr)815 / 822
  • GTIN8007175416218

Box

  • Size (cm)32,5x40,5x27,5h
  • N° packaging per box10
  • Net / gross weight (gr)8150 / 9000
  • GTIN18007175416215

Pallet

  • N° boxes per layers6x6
  • N° packagings per pallet360
  • Pallet size800x1200x1840h
  • Pallet weight339

Product conforming to Reg. UE1935/2004 – 2023/2006 – DM 21/3/73 – DPR 777/1982 – D.Lgs 152/2006

EN13432 No. certificate: TUV AUSTRIA No. TA8022206776 (does not exceed the concentration of 100 ppm of fluorine and no PFAS substance was intentionally added to the product or during the production process)

Oval Bagasse Fiber Plate: Advanced Compostability for Sustainable Catering

The compostable oval plate by Ecozema embodies the perfect balance between functionality and sustainability through an innovative material: cellulose pulp derived from bagasse, the fibrous residue of sugarcane processing. This approach gives a second life to agricultural waste, transforming it into an excellent product for foodservice. Additionally, this compostable oval plate is PFAS-free.

Particularly noteworthy is the structural strength of the product, which, while remaining surprisingly lightweight, effectively supports moist or greasy dishes without warping. The slightly porous surface, on the other hand, discreetly absorbs surface fats, maintaining a clean aesthetic throughout the event.

From an environmental perspective, the compostability certification according to EN 13432 ensures disposal in industrial composting facilities, completing a production cycle that reduces carbon footprint by 70% compared to traditional plastics. Finally, its neutral aroma makes it suitable for contact with both sweet and savory foods without altering their organoleptic properties.