Triangular Bagasse Pizza Plate

Triangular Bagasse Pizza Plate
Technical sheet
  • Reference80190
  • Size (mm)350x260x12h
  • Weight (gr)25
  • MaterialCellulose Pulp
  • Max Temp °C / time | Min Temp °C70°C/60min | -15°C
  • ColourBleached
  • Declaration of compliance N.DC0100
  • Certificate n°TUV AUSTRIA n. TA8011400990

Packaging

  • TypePolybag
  • MaterialPE-LD
  • Size (mm)320x260x75h
  • N° pieces per packaging50
  • Net / gross weight (gr)1250 / 1275
  • GTIN8007175014056

Box

  • Size (cm)58x30x35h
  • N° packaging per box10
  • N° pieces per box500
  • Net / gross weight (gr)12500 / 14000
  • GTIN18007175014053

Pallet

  • N° boxes per layers4x5
  • N° packagings per pallet200
  • Pallet size800x1200x1680h
  • Pallet weight295

(Reg. (EU) 2023/988) | Instructions for use and warnings
To be used for the serving and consumption of food and beverages under the conditions specified in the relevant declaration of conformity. Do not swallow. To be used under supervision for children under 36 months of age. Risk of injury

Reg. UE 2025/40 | PPWR Declaration
Product packaging and packaging and transport materials comply with the requirements of EU Regulation 2025/40 on packaging and packaging waste:
Prevention – source reduction (UNI EN 13428:2005)
Prevention – Hazardous substances (UNI EN 13428:2005)
Material recycling (UNI EN 13430:2005)
Energy recovery (UNI EN 13431:2005)
Composting (UNI EN 13432:2002) where applicable and specified
Limits for hazardous substances pursuant to Art. 5 of EU Regulation 2025/40
Traceability (identification with production code and batch number)

Features, Certifications, and Usage Contexts of the Bagasse Slice Plate

This triangular pizza plate is crafted from bagasse, a high-quality byproduct of sugarcane processing. Consequently, the product is naturally resistant to grease and high temperatures, maintaining its full structural integrity even with hot, seasoned slices.

Professional Performance and Durability
While its primary intended use is for serving pizza slices, its robustness makes it equally suitable for:

Professional Catering

Private Events and Festivals

Quick Service Restaurants (QSR)

The smooth surface guarantees hygiene and a practical user experience, while the ergonomic design facilitates both easy transport and an appealing food presentation in both informal and professional settings.

Sustainability and Material Origin
From a production standpoint, bagasse is an upcycled agricultural residue. Utilizing this material means contributing to the reduction of waste within the agricultural sector. Furthermore, the product is strictly PFAS-free, ensuring maximum safety for direct food contact.

Certifications and Disposal
It is important to highlight that the material holds the EN 13432 certification for compostability. Therefore, after use, correct disposal occurs through authorized composting circuits, where it decomposes without leaving any polluting residues.

Key Advantage: Its compatibility with domestic composting (where specified) or industrial organic waste collection allows for a seamless end-of-life cycle.

Conclusion
Choosing this triangular plate is a decision based on objective, high-performance characteristics: a natural raw material, verifiable certification, and a clear pathway for organic disposal.

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