25 cm PFAS-Free Bagasse Tray

  • Reference80116Z
  • Size (mm)240x110x25h
  • Weight (gr)12,5
  • MaterialCellulose Pulp
  • Max Temp °C / time | Min Temp °C70°C/60min | -15°C
  • ColourBleached
  • Declaration of compliance N.DC0131
  • Certificate n°TUV AUSTRIA n. TA8022206776

Packaging

  • TypePolybag
  • MaterialPE-LD
  • Size (mm)250x110x50h
  • N° pieces per packaging25
  • Net / gross weight (gr)312 / 321
  • GTIN8007175416386

Box

  • Size (cm)44,5x21x27,5h
  • N° packaging per box20
  • N° pieces per box500
  • Net / gross weight (gr)6250 / 6600
  • GTIN18007175416383

Pallet

  • N° boxes per layers7x6
  • N° packagings per pallet840
  • Pallet size800x1200x1710h
  • Pallet weight259

Product conforming to Reg. UE1935/2004 – 2023/2006 – DM 21/3/73 – DPR 777/1982 – D.Lgs 152/2006

EN13432 No. certificate: TUV AUSTRIA No. TA8022206776 (does not exceed the concentration of 100 ppm of fluorine and no PFAS substance was intentionally added to the product or during the production process)

Technical Features and Benefits of the Cellulose Pulp Tray

Manufactured from cellulose pulp derived from bagasse, this 25 cm food tray is produced without the use of per- and polyfluoroalkyl substances (PFAS). Consequently, it fully complies with safety requirements for food contact, offering a high-performance functional option for diverse needs.

Structural Integrity and Material Performance
The tray’s integral structure is specifically engineered to ensure superior resistance to grease and moisture. This makes it an ideal choice for:

Professional Catering and Banqueting

Quick Service Restaurants and Bistros

Domestic Organization and Large Events

The uniform surface significantly facilitates food presentation, while the minimalist design adapts seamlessly to various culinary styles. Furthermore, the natural fiber composition ensures a level of robustness that reduces the need for frequent replacements during high-traffic service.

Certified Sustainability and Circular Economy
It is important to emphasize that this tray is certified compostable according to the EN 13432 standard. Therefore:

Organic Disposal: At the end of its life cycle, it can be managed through composting systems.

Waste Recovery: The material transforms into nutrient-rich compost, actively contributing to a circular economy model.

Practical Usage Contexts
Given its generous dimensions and versatility, the 25 cm tray is designed for the efficient service of:

Full meals and main courses

Assorted appetizers and finger food

Dessert platters and shared tastings

Conclusion
In summary, the 25 cm Bagasse tray represents a strategic choice based on natural materials, verifiable certifications, and a precise end-of-life pathway. It offers a safe, professional, and eco-friendly alternative for the modern food service industry.