26×13 cm Rectangular Bagasse Plate

  • Reference80182
  • Size (mm)260x130x15h
  • Weight (gr)19
  • MaterialCellulose Pulp
  • Max Temp °C / time | Min Temp °C70°C/60min | -15°C
  • ColourBleached
  • Declaration of compliance N.DC0100
  • Certificate n°TUV AUSTRIA n. TA8011400990

Packaging

  • TypePolybag
  • MaterialPE-LD
  • Size (mm)260x130x75h
  • N° pieces per packaging50
  • Net / gross weight (gr)950 / 957
  • GTIN8007175013592

Box

  • Size (cm)37x54x16h
  • N° packaging per box10
  • N° pieces per box500
  • Net / gross weight (gr)9500 / 10300
  • GTIN18007175013599

Pallet

  • N° boxes per layers12x5
  • N° packagings per pallet600
  • Pallet size800x1200x1700h
  • Pallet weight633

(Reg. (EU) 2023/988) | Instructions for use and warnings
To be used for the serving and consumption of food and beverages under the conditions specified in the relevant declaration of conformity. Do not swallow. To be used under supervision for children under 36 months of age. Risk of injury

Reg. UE 2025/40 | PPWR Declaration
Product packaging and packaging and transport materials comply with the requirements of EU Regulation 2025/40 on packaging and packaging waste:
Prevention – source reduction (UNI EN 13428:2005)
Prevention – Hazardous substances (UNI EN 13428:2005)
Material recycling (UNI EN 13430:2005)
Energy recovery (UNI EN 13431:2005)
Composting (UNI EN 13432:2002) where applicable and specified
Limits for hazardous substances pursuant to Art. 5 of EU Regulation 2025/40
Traceability (identification with production code and batch number)

Refined Design for Formal and Informal Occasions

This rectangular plate is crafted from bagasse, a high-quality material derived from sugarcane fiber. The product is certified compostable according to the EN 13432 standard, as verified by the OK Compost HOME certification.

Thermal Resistance and Structural Performance
The plate’s engineered structure guarantees remarkable resistance, effectively supporting:

High Temperatures: Suitable for hot dishes up to 100°C without deformation.

Cold Storage: Maintains integrity even with chilled or frozen appetizers.

Structural Stability: A functional, high-performance alternative to traditional ceramic or plastic tableware for substantial courses.

Aesthetics and Gourmet Presentation
The sober design and defined lines are specifically studied for a refined aesthetic. Consequently, the plate is highly appropriate for:

Formal Receptions and Weddings: Ideal for elegant food plating.

Gourmet Catering: Perfect for sushi, tastings, or dessert trios.

Daily Professional Use: Versatile dimensions (26×13 cm) that adapt to diverse gastronomic presentations.

Circular Economy and Certified Disposal
Regarding end-of-life management, the product is fully compostable in domestic systems.

Resource Optimization: The production process utilizes agricultural residues (upcycling), maximizing the use of existing natural resources.

Resource Transformation: At the end of its use, it contributes directly to the circular economy model, transforming from waste back into a nutrient-rich resource.

Conclusion
In summary, the 26×13 cm rectangular plate combines practical functionality with a sophisticated profile. It is the definitive choice for professionals seeking a certified, eco-friendly solution that enhances the visual appeal of every dish.