26×13 cm Rectangular Bagasse Plate

Refined Design for Formal and Informal Occasions

This rectangular plate is crafted from bagasse, a high-quality material derived from sugarcane fiber. The product is certified compostable according to the EN 13432 standard, as verified by the OK Compost HOME certification.

Thermal Resistance and Structural Performance
The plate’s engineered structure guarantees remarkable resistance, effectively supporting:

High Temperatures: Suitable for hot dishes up to 100°C without deformation.

Cold Storage: Maintains integrity even with chilled or frozen appetizers.

Structural Stability: A functional, high-performance alternative to traditional ceramic or plastic tableware for substantial courses.

Aesthetics and Gourmet Presentation
The sober design and defined lines are specifically studied for a refined aesthetic. Consequently, the plate is highly appropriate for:

Formal Receptions and Weddings: Ideal for elegant food plating.

Gourmet Catering: Perfect for sushi, tastings, or dessert trios.

Daily Professional Use: Versatile dimensions (26×13 cm) that adapt to diverse gastronomic presentations.

Circular Economy and Certified Disposal
Regarding end-of-life management, the product is fully compostable in domestic systems.

Resource Optimization: The production process utilizes agricultural residues (upcycling), maximizing the use of existing natural resources.

Resource Transformation: At the end of its use, it contributes directly to the circular economy model, transforming from waste back into a nutrient-rich resource.

Conclusion
In summary, the 26×13 cm rectangular plate combines practical functionality with a sophisticated profile. It is the definitive choice for professionals seeking a certified, eco-friendly solution that enhances the visual appeal of every dish.