17.5 cm Charta Paper Dessert Plate – 50-Piece Pack

  • Reference80502DTEZ
  • Size (mm)175x16h
  • Weight (gr)9
  • Max Temp °C / time | Min Temp °C70°C/120min | -20°C
  • ColourWhite
  • Declaration of compliance N.DC0132
  • Certificate n°TUV AUSTRIA n. TA8012408729

Packaging

  • TypePolybag
  • MaterialPP
  • Size (mm)180x30h
  • N° pieces per packaging15
  • Net / gross weight (gr)135/138
  • GTIN8007175417475

Box

  • Size (cm)39,1x25,1x20h
  • N° packaging per box32
  • Net / gross weight (gr)4320/4700
  • GTIN18007175417472

Pallet

  • N° boxes per layers9x9
  • N° packagings per pallet2592
  • Pallet size800x1200x1960h
  • Pallet weight396

Ecozema products meet the criteria of the Legislative Decree. 152/2006 (TU. Environment)

Elegant and Functional Design for Events and Catering

The 17.5 cm Charta dessert plate is manufactured using premium raw materials sourced from responsibly managed forests. This high-performance paper tableware is fully certified for industrial compostability according to the EN 13432 standard.

Technical Features and Practical Advantages
Engineered for the rigorous demands of professional pastry and catering services:

Structural Rigidity: The reinforced paper-fiber architecture offers notable resistance, reliably supporting creamy or moist desserts such as cheesecakes, mousses, and tarts without bending.

Refined Aesthetics: Features a sleek and elegant finish that enhances the visual presentation of fine pastry and gourmet appetizers.

Operational Optimization: The 50-piece pack is the ideal solution for streamlining logistics in banqueting, private parties, and high-end receptions.

Food Contact Safety: Fully compliant with international health protocols, ensuring a safe and non-toxic surface for all confectionery types.

Certified Material Lifecycle and Disposal Benefits
The Charta line focuses on a documented and transparent environmental profile:

Industrial Composting: Thanks to its verified industrial compostability certification, these plates can be disposed of directly with food scraps in the organic waste stream.

Independent Auditing: Unlike generic environmental claims, the product’s characteristics are verified by independent third-party audits, ensuring a traceable and reliable technical profile.

Waste Management Integration: Seamlessly fits into organized waste management cycles, providing a practical solution for both professional food service operators and domestic events.

Simplified Cleanup: Facilitates rapid post-event cleanup by allowing for a single-stream waste collection of food remnants and tableware.

Conclusion
In summary, the 17.5 cm Charta Dessert Plate merges a sophisticated design for professional table settings with functional technical properties. It offers a documented material lifecycle, providing a practical and regulatory-compliant solution for the modern catering and hospitality sectors.