Sustainable Disposable Plates 22cm – For Retail

Sustainable Disposable Plates 22cm – For Retail
Technical sheet
  • Reference80153DTEZ
  • Size (mm)225x23h
  • Weight (gr)12,6
  • MaterialCellulose Pulp
  • Max Temp °C / time | Min Temp °C70°C/60min | -15°C
  • ColourBleached
  • Declaration of compliance N.DC0131
  • Certificate n°TUV AUSTRIA n. TA8022206776

Packaging

  • TypePolybag + Paper label
  • MaterialPE-LD
  • Size (mm)220x220x35h
  • N° pieces per packaging15
  • Net / gross weight (gr)189/197
  • GTIN08007175417406

Box

  • Size (cm)46x26,5x24,5h
  • N° packaging per box28
  • N° pieces per box420
  • Net / gross weight (gr)5516/6500
  • GTIN18007175417403

Pallet

Product conforming to Reg. UE1935/2004 – 2023/2006 – DM 21/3/73 – DPR 777/1982 – D.Lgs 152/2006

Ecozema products meet the criteria of the Legislative Decree. 152/2006 (TU. Environment)

TUV AUSTRIA No TA8022206776 (does not exceed the concentration of 100 ppm fluorine and no PFAS substance was intentionally added to the product or during the production process)

Sustainable Disposable Plates in Cellulose Pulp: Practical, Durable, and Ideal for Retail

Sustainable disposable plates made from cellulose pulp offer an eco-friendly and functional solution for the retail sector, particularly for supermarkets looking to provide customers with a green alternative. Thanks to their plant-based composition, these plates are biodegradable and food-safe, ensuring both safety and convenience. Additionally, the 15-piece package ensures optimal supply for daily needs.

Beyond their durability, these plates stand out for their versatility, being suitable for both hot and cold meals. Despite being disposable, they maintain a sturdy structure even with greasy or liquid foods. At the same time, their production respects the environment, reducing impact compared to traditional plastic.

Finally, their simple yet elegant design makes them suitable for various occasions, from home use to informal events. Therefore, they represent a smart choice for those seeking a balance between sustainability and convenience.