Compostable Bagasse Clamshell – 400cc

Compostable Bagasse Clamshell – 400cc
Technical sheet
  • Reference80090Z
  • Size (mm)310x153x45h
  • Volume (cc)400
  • Weight (gr)20
  • MaterialCellulose Pulp
  • Max Temp °C / time | Min Temp °C70°C/60min | -15°C
  • ColourBleached
  • Declaration of compliance N.DC0131
  • Certificate n°TUV AUSTRIA n. TA8022206776

Packaging

  • TypePolybag
  • MaterialPE-LD
  • Size (mm)310x153x120h
  • N° pieces per packaging50
  • Net / gross weight (gr)1000 / 1025
  • GTIN8007175416294

Box

  • Size (cm)59,5x32,5x31h
  • N° packaging per box12
  • N° pieces per box600
  • Net / gross weight (gr)12000 / 13000
  • GTIN18007175416291

Pallet

  • N° boxes per layers4x5
  • N° packagings per pallet240
  • Pallet size800x1200x1700h
  • Pallet weight275

Product conforming to Reg. UE1935/2004 – 2023/2006 – DM 21/3/73 – DPR 777/1982 – D.Lgs 152/2006

EN13432 No. certificate: TUV AUSTRIA No. TA8022206776 (does not exceed the concentration of 100 ppm of fluorine and no PFAS substance was intentionally added to the product or during the production process)

Benefits of the Compostable Bagasse Clamshell for Eco-Friendly Takeaway

The 400cc compostable bagasse clamshell is an ideal solution for food packaging, thanks to its natural composition and practicality. Made from sugarcane fiber, this container combines durability and sustainability, offering an eco-friendly alternative to traditional plastic materials. Additionally, its sturdy structure ensures protection during transport, keeping both hot and cold foods intact.

Beyond functionality, this product stands out for its compostability, as it can be disposed of with organic waste, reducing environmental impact. Thanks to its sturdy hinge, the box is easy to open and close, improving the user experience for both customers and food service professionals.

Finally, the clamshell’s versatility makes it suitable for various culinary preparations, from salads to ready-made meals, without compromising aesthetics or performance. Choosing this packaging means combining convenience and environmental responsibility, in line with modern foodservice needs.